{"id":6860,"date":"2023-12-01T00:23:03","date_gmt":"2023-11-30T21:23:03","guid":{"rendered":"https:\/\/www.ohlyad-dnya.top\/?p=6860"},"modified":"2023-12-01T00:23:06","modified_gmt":"2023-11-30T21:23:06","slug":"como-fazer-mil-folhas-de-creme-de-pasteleiro-tao-facil-e-tao-delicioso","status":"publish","type":"post","link":"https:\/\/www.ohlyad-dnya.top\/?p=6860","title":{"rendered":"Como fazer mil-folhas de creme de pasteleiro, t\u00e3o f\u00e1cil e t\u00e3o delicioso!"},"content":{"rendered":"\n

Millefeuille, com sua combina\u00e7\u00e3o perfeita de massa folhada crocante e creme macio, \u00e9 um favorito nas mesas de sobremesas h\u00e1 gera\u00e7\u00f5es.<\/p>\n\n\n\n

Embora possa parecer uma tarefa desafiadora de fazer, com os passos certos, \u00e9 surpreendentemente simples. Aqui mostramos como conquistar paladares com essa del\u00edcia.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Ingredientes<\/strong><\/h2>\n\n\n\n
    \n
  • 1 folha de massa folhada retangular<\/li>\n\n\n\n
  • 5 gemas de ovo<\/li>\n\n\n\n
  • 50 gr. farinha de milho (Maizena)<\/li>\n\n\n\n
  • 100 gr.\u00a0a\u00e7\u00facar<\/li>\n\n\n\n
  • 500ml. leite<\/li>\n\n\n\n
  • 1 pau de canela<\/li>\n\n\n\n
  • a casca de um lim\u00e3o<\/li>\n\n\n\n
  • A\u00e7\u00facar em p\u00f3 para finalizar<\/li>\n<\/ul>\n\n\n\n

    Prepara\u00e7\u00e3o<\/strong><\/h2>\n\n\n\n

    Creme de creme:<\/strong><\/p>\n\n\n\n

      \n
    1. Em uma tigela, misture as gemas e o a\u00e7\u00facar, batendo at\u00e9 clarear.<\/li>\n\n\n\n
    2. Aos poucos adicione a farinha de milho, obtendo uma pasta lisa.<\/li>\n\n\n\n
    3. Numa panela aque\u00e7a o leite com a canela e a casca de lim\u00e3o. Pouco antes de ferver, retire do fogo e descarte a canela e o lim\u00e3o.<\/li>\n\n\n\n
    4. Adicione a mistura de gemas ao l\u00edquido quente, mexendo sempre.<\/li>\n\n\n\n
    5. Cozinhe em fogo m\u00e9dio, mexendo, at\u00e9 engrossar.<\/li>\n\n\n\n
    6. Retire do fogo e deixe esfriar, cobrindo com filme transparente em contato direto para evitar a forma\u00e7\u00e3o de pel\u00edcula.<\/li>\n<\/ol>\n\n\n\n

      Massa folhada:<\/strong><\/p>\n\n\n\n

        \n
      1. Aque\u00e7a o forno a 180\u00b0C.<\/li>\n\n\n\n
      2. Desdobre a massa folhada e fa\u00e7a 2 cortes ao longo do comprimento da massa folhada para obter 3 ret\u00e2ngulos longos<\/li>\n\n\n\n
      3. Coloque num tabuleiro com papel vegetal e leve ao forno durante 10-15 minutos at\u00e9 dourar.<\/li>\n\n\n\n
      4. Deixe-os esfriar.<\/li>\n<\/ol>\n\n\n\n

        Montagem:<\/strong><\/p>\n\n\n\n

          \n
        1. Preencha um ret\u00e2ngulo de massa folhada com creme de confeiteiro usando um saco de confeitar ou uma colher.<\/li>\n\n\n\n
        2. Cubra com outro ret\u00e2ngulo.<\/li>\n\n\n\n
        3. Polvilhe com a\u00e7\u00facar de confeiteiro.<\/li>\n<\/ol>\n\n\n\n

          Esta receita de mil folhas com creme de pasteleiro \u00e9 uma excelente forma de impressionar os seus convidados. O seu sabor cl\u00e1ssico, aliado \u00e0 frescura de o fazer em casa, fazem dele uma sobremesa inesquec\u00edvel.<\/p>\n\n\n\n

          Voc\u00ea pode adicionar o seu toque, como frutas frescas ou gotas de chocolate. Vamos aproveitar agora mesmo!<\/p>\n","protected":false},"excerpt":{"rendered":"

          Millefeuille, com sua combina\u00e7\u00e3o perfeita de massa folhada crocante e creme macio, \u00e9 um favorito nas mesas de sobremesas h\u00e1 gera\u00e7\u00f5es. Embora possa parecer uma tarefa desafiadora de fazer, com […]<\/p>\n","protected":false},"author":1,"featured_media":6862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-6860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nComo fazer mil-folhas de creme de pasteleiro, t\u00e3o f\u00e1cil e t\u00e3o delicioso! - \u041f\u0440\u043e \u0433\u043e\u043b\u043e\u0432\u043d\u0435<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ohlyad-dnya.top\/?p=6860&lang=pt\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como fazer mil-folhas de creme de pasteleiro, t\u00e3o f\u00e1cil e t\u00e3o delicioso! - \u041f\u0440\u043e \u0433\u043e\u043b\u043e\u0432\u043d\u0435\" \/>\n<meta property=\"og:description\" content=\"Millefeuille, com sua combina\u00e7\u00e3o perfeita de massa folhada crocante e creme macio, \u00e9 um favorito nas mesas de sobremesas h\u00e1 gera\u00e7\u00f5es. 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